Gamine Service List

Dinner Menu

• Hors D'oeuvers

  • Onion Soup Gratinee

    $7.50

  • Roasted Beet & Green Bean Salad

    with goat cheese and pistou oil

    $8.00

  • Escargots

    with garlic butter

    $11.00

  • Fried Calamari

    with aioli barissa

    $8.00

  • Warm Goat Cheese And Arugula Salad

    with honey vinaigrette

    $9.50

• Entrees

  • Grilled Salmon

    with leek fondue and warm vinaigrette

    $18.00

  • Sauteed Tilapia

    sauteed with garlic spinach, tomato, concasse, beurre blanc

    $18.00

  • Roasted Chicken

    with lemon and thyme jus, and roasted potatoes

    $16.50

  • Grilled Pork Chip

    with apple cider mustard sauce and sauteed brussel sprouts

    $17.50

  • Grilled Flat Iron Steak

    with sauce bordelaise and french fries

    $18.50

• pates

  • spaghetti

    a la carbonara

    $15.50

  • penne

    with fresh salmon cream sauce

    $16.00

  • ricotta ravioli

    with roquefort cream, pine nuts and basil

    $15.50

• Garnitures

  • French Fries With Aioli

    $5.00

  • Ratatouille

    $5.00

  • Haricots Verts

    $5.00

  • Brussel Sprouts

    $5.00

  • Sauteed Spinach

    $5.00

• Desserts

  • Selection Of Cheese

    $14.00

  • Crepe Suzette

    $8.00

  • Banana & Nutella Crepe

    $8.00

  • Tarte Tatin

    $7.50

  • Creme Brulee

    $8.00

• Aperitifs

  • Roederer Estate Brut

    $11.50

  • Simonnet Febvre Brut Rose

    $12.50

  • Mimosa

    $8.00

  • Lillet Blanc

    $8.00

  • Lillet Rouge

    $8.00